Dingle Single Pot Still Irish Whiskey Small Batch 700mL

Introducing the Dingle Small Batch Single Pot Still Irish Whiskey, a standout expression from the pioneering Dingle Distillery in County Kerry, Ireland. Crafted with locally sourced malted and unmalted barley, this whiskey is triple distilled in traditional copper pot stills and matured in a carefully curated blend of Bourbon (50%), Pedro Ximénez Sherry (35%), and Red Wine (15%) casks. This unique marriage of casks gives the whiskey its signature complexity, depth, and warmth.

The Dingle Distillery is renowned for producing artisan Irish whiskeys that embody craftsmanship, character, and community. This non-chill filtered, no added color release delivers authenticity in both flavor and philosophy. Bottled at 46.5% ABV, it retains the true character of the spirit, offering a rich and honest sip that celebrates Irish whiskey heritage.

Whether you’re an experienced connoisseur or discovering the nuance of Irish whiskey for the first time, Dingle’s Single Pot Still is a remarkable small batch creation that showcases the best of Irish distilling from the edge of the Atlantic.

🔑 Key Features:

• Single Pot Still Irish Whiskey

• Small Batch & Triple Distilled

• Aged in Bourbon (50%), Pedro Ximénez Sherry (35%), and Red Wine (15%) casks

• Non-chill filtered and no added color

• Bottled at 46.5% ABV (700ml)

• Produced in Dingle, County Kerry, Ireland

• Artisan, hand-crafted Irish whiskey

🥃 Tasting Notes:

• Nose: Aromas of dried fig, orange peel, malted cereal, and gentle oak spice

• Palate: Complex with rich notes of dark fruit, toasted vanilla, sherry sweetness, red berries, and hints of cocoa

• Finish: Long and warming, with lingering spice and a creamy mouthfeel from the pot still malt

🍽️ How to Enjoy:

Enjoy Dingle Single Pot Still Irish Whiskey neat to fully experience its bold, well-rounded flavors. A few drops of water can open up the delicate layers, especially the sherry and wine notes. For a refreshing take, try it in an elevated Irish Coffee or classic whiskey sour.

Pairs well with:

• Soft cheeses

• Fruit tarts and dark chocolate

• Hearty Irish fare like lamb stew or soda bread

❓ Frequently Asked Questions:

Q: What is a Single Pot Still whiskey?
A: It’s a traditional Irish style made from a mash of malted and unmalted barley, distilled in a pot still. It offers a creamy texture and full-bodied flavor.

Q: Is this chill filtered or colored?
A: No. This whiskey is non-chill filtered and contains no added color, preserving its natural integrity.

Q: Where is it made?
A: This whiskey is crafted by Dingle Distillery in County Kerry, Ireland, using traditional methods and local ingredients.

Q: What is the ABV?
A: It is bottled at 46.5% alcohol by volume, offering a more intense and flavorful drinking experience.