Dry Gin, Artesanal (Green Label), Abrojo

• Gin produced in Santiago Matatlán, Oaxaca • Maestro Destilador Gonzalo Martinez Sernas • Highlighted botanicals include juniper, hoja santa (Mexican pepperleaf), basil, cinnamon, guava, orange & lime peel, eucalyptus, lemon grass, and mint; all botanicals, including the juniper, are sourced within Tlacolula. • Agave is milled by hand using a large wooden mallet • Combined incrementally with spring water and fermented using only wild yeast • Distilled once on a copper still (Artesanal) before 15 locally sourced botanicals are added in the second distillation • Rested in glass for one year before bottling • A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and roasted agave piña. The waxy, verdant palate is replete with cilantro, coriander seed, and tarragon, with a lasting finish of orange peel and gooseberry. • 45% ABV