| Management number | 248606348 | Release Date | 2026/09/03 | List Price | US$12.00 | Model Number | 248606348 | ||
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Each lot for this wine is hand harvested, whole-cluster pressed, then barrel fermented with native and cultured yeast. The wine completes 89% malolactic fermentation and is sur lee aged and stirred weekly for 5 months. The final blend was assembled in June, 2019, and the wine is barreled again in neutral oakuntil bottling, for a total of almost 15 months of barrel aging. All vineyard lots are treated separately until blending.
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