J. Mattingly Cigar Batch No. 1 Bourbon Whiskey Double Staved

★★★★★ 4.5 23 reviews

US$0.80
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US$0.80
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Free shipping Free 30-day returns

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Product details

Management number 248767982 Release Date 2026/09/03 List Price US$0.80 Model Number 248767982
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J. Mattingly Cigar Batch No. 1 Bourbon Whiskey is a bold and flavorful expression, carefully crafted to complement the rich complexity of a fine cigar. This limited-edition bourbon is double staved, undergoing a unique finishing process with toasted oak staves to enhance the whiskey's depth and character. Bottled at a robust 112 proof (56% ABV), Cigar Batch No. 1 offers a powerful yet balanced profile with warm oak, caramel, and spice notes.

The Mattingly family legacy dates back to 1845, and this batch continues their tradition of excellence in whiskey production. Ideal for sipping neat or pairing with a premium cigar, this bourbon delivers a rich, full-bodied experience that stands up to its name—One Hell of a Pick.

Tasting Notes:

  • Nose: Intense oak with hints of vanilla, caramel, and charred spices.
  • Palate: Rich flavors of toasted oak, dark chocolate, and a warm spice, layered with sweet caramel and tobacco.
  • Finish: Long and lingering, with notes of charred wood and smooth, smoky warmth.

How to Enjoy:

  • Best enjoyed neat or with a splash of water to fully appreciate its bold character.
  • Ideal pairing with a full-bodied cigar for a luxurious, balanced experience.
  • Serve after a hearty meal or as a sophisticated evening drink.

FAQ:

  1. What is double staving?
    Double staving involves finishing the bourbon with additional toasted oak staves, imparting deeper and richer oak flavors to the whiskey.

  2. What is the alcohol content?
    J. Mattingly Cigar Batch No. 1 Bourbon Whiskey is bottled at 56% ABV (112 proof).

  3. Where is this bourbon produced?
    This bourbon is distilled in Indiana and bottled by J. Mattingly 1845 Distillery in Frankfort, Kentucky.

  4. How should I store this bourbon?
    Store in a cool, dark place, away from direct sunlight, to preserve its quality and flavor profile.


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