Mi Campo Tequila Reposado 750mL

Mi Campo Tequila Reposado

Reposado Tequila | 40% ABV (80 Proof) | 750mL

Process & Profile

Mi Campo Tequila Reposado is made from 100% Blue Weber agave grown in Jalisco and harvested at peak maturity. The agaves are slowly cooked in stone ovens and gently squeezed to preserve their natural flavors before being double-distilled in traditional copper alembic stills. The spirit is then rested for three months in French oak barrels that previously held Napa Valley Cabernet Sauvignon and Pinot Noir wines, adding richness and a unique twist to its mellow, golden character.

Tasting Notes

• Aromas of cooked agave, vanilla, banana, and light cocoa

• Flavors of honey, white chocolate, cinnamon, and roasted agave

• Creamy texture with notes of stone fruit and light oak

• Smooth finish with peppery spice and subtle wine tannin

What Makes It Special

• Aged in French oak wine barrels instead of traditional bourbon barrels

• 100% Blue Weber agave with no additives

• Stone-cooked and gently extracted for clean, rich flavor

• Unique balance of sweetness, oak, and herbal agave notes

• Great crossover option for wine and tequila lovers alike

How to Enjoy

Best enjoyed neat or on the rocks to showcase its layered flavors. Also excellent in a Reposado Margarita, Tequila Old Fashioned, or paired with grilled meats, roasted vegetables, or spiced desserts.

Frequently Asked Questions

1. How long is Mi Campo Reposado aged?
It is aged for three months in French oak wine barrels.

2. Is Mi Campo Reposado additive-free?
Yes, it is made without any added sugars, flavors, or coloring.

3. What makes it different from other reposados?
Its French oak wine barrel aging gives it fruit and soft tannin notes not found in bourbon barrel-aged reposados.

4. Is this good for sipping or cocktails?
Both. It’s smooth enough for sipping and flavorful enough to elevate cocktails.

5. What type of agave is used?
100% Blue Weber agave, cooked in traditional stone ovens.