Peru Cerro Blanco

Peru Cerro Blanco, a delightful coffee, offers a harmonious blend of Granny Smith apple and golden raisin over a smooth biscuit finish. Grown at high altitudes in the Peruvian Andes by smallholder farmers who adhere to Fair Trade and organic practices, this coffee consistently captivates our senses.

From the very first sip, Peru Cerro Blanco exudes a gentle sweetness. Crisp Granny Smith apple notes emerge upfront, followed by golden raisin flavors that linger throughout the cup. A soft biscuit finish completes the symphony of flavors, leaving us craving more. This coffee’s easy-drinking nature makes it an ideal choice for those who enjoy indulging in a cup of coffee.

The coffee originates from smallholder farmers working at high elevations in the Moyobamba and Cajamarca regions of the Peruvian Andes. The unique elevation conditions slow down the ripening process of the cherries, resulting in a higher sugar content that is evident in the cup. The cherries are meticulously hand-picked, pulped, fermented, and washed in pristine mountain water before undergoing sun-drying. Peru Cerro Blanco is Fair Trade and Organic certified, and the producer groups collaborate closely, sharing valuable tips to enhance quality and yield over the years.

If you prefer sweet, approachable light roasts with a touch of fruit and a gentle finish, Peru Cerro Blanco is an excellent choice. It shines best as a pourover or filter brew, allowing the sweetness to unfold and enhance the overall coffee experience.