Sagamore High Rye Bourbon 6 Year

Bold, complex, and rooted in tradition, Sagamore High Rye Bourbon – 6 Year is a masterfully crafted straight whiskey distilled in Baltimore, Maryland and aged to perfection in new charred oak barrels. This premium expression is distilled three times for unmatched smoothness and aged 6 years, delivering a robust, spicy profile that pays tribute to Maryland’s whiskey heritage.

This high-proof bourbon (118 proof / 59% ABV) is crafted with a distinctive single mash bill of 60% corn, 25% rye, and 15% malted rye. The result is an exceptionally smooth spirit with layered flavors of caramel, cinnamon, toasted grain, and warming spice.

Ideal for bourbon aficionados and rye lovers alike, Sagamore High Rye Bourbon is a celebration of grain-to-glass craftsmanship and a must-have for any serious whiskey collection.

Key Features:

• 100% Maryland-made Straight Bourbon Whiskey

• 118 Proof / 59% ABV

• Aged 6 Years

• Triple Distilled for Superior Smoothness

• High Rye Mashbill: 60% Corn / 25% Rye / 15% Malted Rye

• Crafted & Bottled by Sagamore Spirit, Baltimore, Maryland

• 750ml bottle size

Tasting Notes:

• Nose: Toasted rye spice, vanilla, and charred oak

• Palate: Smooth caramel, black pepper, dried fruit, and rich rye bite

• Finish: Long, warming, and complex with a spicy-sweet linger

How to Enjoy:
Savor neat to experience the bold rye-forward complexity, or add a touch of water to unlock deeper layers of sweetness. Also shines in classic cocktails like an Old Fashioned or Manhattan.

FAQ:

Q: Is this bourbon really triple-distilled?
Yes. Sagamore’s 6-Year Bourbon undergoes three distillations to achieve exceptional purity and smoothness.

Q: What makes it a "high rye" bourbon?
The mashbill includes 40% rye (25% rye + 15% malted rye), giving it the spicy complexity and signature snap that rye lovers crave.

Q: Is it chill-filtered?
The label does not specify chill filtration, but this product emphasizes traditional, bold methods which often skip chill filtering.